So many things to cover in such limited expressions:D First off.. I created an awesome recipe of veggie garden pasta that allowed me to express a creative palette. Check out this recipe for a quick and easy dinner that yields 4 servings:
Half a box/bag of whole wheat penne pasta
1 cup of halved grape tomatoes
2 large handfuls of fresh spinach
1 half of yellow bell pepper (seeded and diced)
1 cup of chopped fresh mushrooms
1 small yellow onion
1/4 tsp. of kosher salt
1 tbs. of olive oil
2 cubes of garlic ( Dorot brand)
desired amount of pepper
desired amount of red chili flakes (I use 1 tbs.)
3 dashes of oregano
The spiciness of the chili flakes and onion really adds flavor without my desire to add salt. The garlic really brings it all together. Boil your water for your noodles and of course you can choose any other whole wheat pasta aside from penne. I just had it in my pantry. While the noodles are cooking, coat your pan that you will saute' your veggies in with the olive oil. Start with the bell peppers so that they have enough time to soften. After about 5 min than go ahead and add everything else. The garlic I use is already mushed and you can find it at any grocery store.

Make sure not to overcook your veggies so that they don't loose their vitamins. Your cooking pan with be super colorful:


Yum!!! Nutritional facts for all my fellow calorie counters are estimated to be the following :
Fat: 11.0 G
Carbohydrates: 44.1 G
Calories: 318.9
Protein: 14.4 G
I think it should average out a little less so don't hold me to it:) I "borrowed" the recipe from
sparkpeople.com and the original recipe had cheese and less veggies.. no
bueno.. Let me know what you think!!
My first weigh-in date is Jule 30
th and I have to see success in the numbers!!!
I went to restaurant to enjoy a meal with old and current co-workers this evening and did really well! I was super nervous as I am learning the proper ways to give your body the most nutritious meal as possible. My team of trainers at Aloha fitness suggested that I order a to go box with my meal and have them bring it once its delivered. Split my meal into the proper portions by putting the excess in the to-go box. Fantastic idea and it totally helped! I ate grilled salmon with grilled veggies, veggie soup and mac and cheese. I can't believe I use to eat ALL of that as a regular meal. Yea me!
Another day and another meal. I love how Jen from
Priorfatgirl.com created the saying "One bite at a time, One decision at a time.." It really is that simple. Good luck peeps!